VDI-MT 4066 Blatt 2:2019-05
Current
Current
The latest, up-to-date edition.
Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
Available format(s)
Hardcopy , PDF
Language(s)
German - English
Published date
05-01-2019
Publisher
The high hygienic demands of production and aseptically filling of microbiologically sensible beverage and dairy products require a personnel's extended knowledge and experience.
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