ÖNORM EN 203-1:2022 06 01
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 1: General safety requirements
Available format(s)
Hardcopy
Language(s)
German - English
Published date
01-06-2022
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances intended to be used indoor.
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