09/30196088 DC : 0

Superseded

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BS ISO 27608 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND COLOUR - AUTOMATIC METHOD

Available format(s)

Hardcopy , PDF

Superseded date

30-11-2010

Language(s)

English

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
   5.1 Automatic Colorimeter
   5.2 Certified Reference Standards
   5.3 Optical Glass Sample Cells
6 Sampling
7 Preparation of test sample
   7.1 Sample preparation
   7.2 Samples requiring heating
   7.3 Filtration
8 Procedure
9 Expression of results
10 Precision
   10.1 Interlaboratory test
   10.2 Repeatability
   10.3 Reproducibility
11 Test report
Annex A (informative) - Results of an interlaboratory
        trial
Bibliography

Committee	AW/307
DocumentType	Draft
Pages	16
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 27608 : 2010

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 15305:1998	Animal and vegetable fats and oils Determination of Lovibond colour