AS 4464-2007
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The latest, up-to-date edition.
Hygienic production of wild game meat for human consumption
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
31-12-2007
Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS4464-2007 by CSIRO PUBLISHING.
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