PUDDINGS, SHELF STABLE, READY-TO-USE

Available format(s)

PDF

Language(s)

English

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. DEFINITIONS
6. PROCESSING GUIDELINES
7. SALIENT CHARACTERISTICS
8. ANALYTICAL REQUIREMENTS
9. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT
ASSURANCE
10. REGULATORY REQUIREMENTS
11. QUALITY ASSURANCE PROVISIONS
12. PACKAGING
13. USDA INSPECTION NOTES
14. REFERENCE NOTES

Specifies ready-to-eat; shelf stable puddings (puddings) packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.

Committee	FSC 8940
DocumentType	Standard
Pages	10
PublisherName	US Military Specs/Standards/Handbooks
Status	Current

CFR 21(PTS170-199) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
CFR 16(PTS0-999) : 0	COMMERCIAL PRACTICES
CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
CFR 21(PTS1-99) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99