AS 2300.9-1990

Withdrawn

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

30-06-2017

Language(s)

English

Published date

17-09-1990

Publisher

Standards Australia

This Standard sets out methods for the analysis of ice-cream, frozen confections, ice confections, milk ices, and liquid ice confections.

This Standard sets out methods for the analysis of ice-cream, frozen confections, ice confections, milk ices, and liquid ice confections.NOTES:1. Liquid ice confections are frequently referred to as soft-serve mixes or thick shake mixes.2. The analytical results from these methods are reported relative to the 'melt' obtained from preparing the test sample, i.e. the results apply to the frozen product as the melt and not to the product as a whole.

Committee	FT-024
DocumentType	Standard
ISBN	0 7262 6242 0
Pages	2
ProductNote	Withdrawn 14-12-2016.
PublisherName	Standards Australia
Status	Withdrawn
Supersedes	AS N72-1970

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AS 2300.1.1-1988	Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
AS 1152-1993	Specification for test sieves
AS 2300.1.3-1988	Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method
AS 1166-2004	Milk and milk products - Guidance on sampling
AS 2300.1.5-1988	Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash
AS 2300.1.2.1-1991	Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of nitrogen - Reference Kjeldahl method (Reconfirmed 2019)