AS 5013.12.1-2004

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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium

Publisher: Standards Australia

Published: 07-13-2004

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This Standard specifies a horizontal method for the enumeration of coagulase-positive staphylococci in products intended for human consumption or feeding of animals, by counting of colonies obtained on a solid medium (Baird-Parker medium) after aerobic incubation at 35 °C or 37 °C.

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This part of ISO 6888 specifies a horizontal method for the enumeration of coagulase-positive staphylococci in products intended for human consumption or feeding of animals, by counting of colonies obtained on a solid medium (Baird-Parker medium) after aerobic incubation at 35°C or 37°C.

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Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
ProductNote	Reconfirmed 27/05/2016. This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 27/05/2016
Pages
ISBN
Committee	FT-004
Supersedes	DR 03581 CP AS 1766.2.4-1994

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
ISO 6888-1 : 1999/AMD 1:2003	Identical
ISO 6888-1 : 1999(R2015)	Identical
ISO 6888-1 : 1999(R2015)	Identical

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First published in part as AS 1095.3.2-1976.
AS 1766.2 first published 1976.
AS 1766.2-1976 revised and redesignated in part as AS 1766.2.4-1986.
Second edition AS 1095.3.2-1986.
AS 1766.2.4-1986 and AS 1095.3.2-1986 revised, amalgamated and designated AS 1766.2.4-1994.
Revised and redesignated in part as AS 5013.12.1-2004.
Reconfirmed 2016.

Standards Referencing This Book - (Show below) - (Hide below)

AS 5013.7-2004	Food microbiology Examination of specific products - Eggs and egg products
AS 5013.20:2017	Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.2:2015	Guide to determining the equivalence of food microbiology test methods Quantitative tests
AS 4659.3:2015	Guide to determining the equivalence of food microbiology test methods Confirmation tests

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AS 5013.12.1-2004

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