AS/NZS 4864.1:2008

1 - AS/NZS 4864.1:2008 PERFORMANCE OF REFRIGERATED BEVERAGE VENDING MACHINES - TEST METHODS-ENERGY PERFORMANCE
4 - PREFACE
5 - CONTENTS
6 - 1 SCOPE
6 - 2 DEFINITIONS
6 - 2.1 Bottle
6 - 2.2 Can
6 - 2.3 Closed front model
6 - 2.4 Energy management system
6 - 2.5 Facing
6 - 2.6 Glass front machine
6 - 2.7 Indoor use conditions
6 - 2.8 Low power mode
7 - 2.9 Machines designed for indoor use conditions
7 - 2.10 Machines designed for outdoor use conditions
7 - 2.11 Machines without designated application
7 - 2.12 Next-to-be-vended
7 - 2.13 Normal operating mode
7 - 2.14 Outdoor use conditions
7 - 2.15 Product
7 - 2.16 Product storage rack
7 - 2.17 Refrigerated beverage vending machine
7 - 2.18 Shall
7 - 2.19 Should
7 - 2.20 Special package
7 - 2.21 Standard product
7 - 2.22 Standard test package
7 - 2.23 Vending machine capacity
8 - 3 GENERAL CONDITIONS FOR MEASUREMENT
8 - 3.1 General
8 - 3.2 Test room
8 - 3.2.1 Air movement
8 - 3.2.2 Air temperature and relative humidity
8 - 3.2.3 Radiation
9 - 3.2.4 Beverage temperature
9 - 3.3 Power supply
9 - 4 EQUIPMENT AND SET UP
9 - 4.1 Set up
9 - 4.2 Construction of standard test packages
9 - 4.3 Location of standard test packages
10 - 5 MEASUREMENT ACCURACY AND INSTRUMENTATION
10 - 5.1 Temperature
10 - 5.2 Electrical energy consumption
10 - 5.3 Time
10 - 6 TEST PROCEDURE
10 - 6.1 Temperature control
10 - 6.2 Test control
10 - 6.3 Data records
11 - 7 CALCULATIONS
11 - 7.1 Calculation of daily energy consumption
11 - 7.2 Average test package temperature
11 - 8 REPORTING
13 - APPENDIX A - TEST PACKAGE LOCATIONS-GLASS FRONT MACHINES
13 - A1 EXAMPLE FOR EVEN NUMBER OF FACINGS PER SHELF
13 - A2 EXAMPLE FOR ODD NUMBER OF FACINGS PER SHELF