Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-09-1980

Publisher

British Standards Institution

Methods applicable to instant dried skimmed milk made by \'straight through\' or \'re-wet\' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.

Section 2 of this Part of this British Standard specifies a method for the determination of the dispersibility in water of instant dried milk. A provisional recommendation for the interpretation of dispersibility results is given.

Section 3 specifies a method, for routine use, for the determination of the wetting time in water of instant dried milk.

Both methods are applicable to instant dried skimmed milk manufactured either by the “straight-through?? or by the “re-wet?? process, and also to instant dried partly skimmed milk and instant dried whole milk.

Committee	AW/5
DevelopmentNote	Supersedes 79/50641 DC. (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 1743:1968

BS 3978:1966	Specification for water for laboratory use
BS 593:1954	Specification for laboratory thermometers
BS 1741:1963	Methods for the chemical analysis of liquid milk and cream
BS 5272:1975	Method for simultaneous routine determination of the water contents of a batch of dried milk samples