Specification for technical tallow and animal grease

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-07-1987

Publisher

British Standards Institution

Foreword
Committees responsible
Specification
1. Scope
2. Definitions
3. Sampling
4. Preparation of test sample
5. Closed flash point
6. Mineral acidity
7. Titre
8. Iodine value
9. Polyethylene-type plastics
Appendices
A. Additional information for quality control
B. Method for the preparation of soap solution
Tables
1. Proportions of fatty acids in technical tallow
2. Guide to trading grades of technical tallows and
animal greases

Requirements and additional information for quality control and contracts.

This British Standard specifies requirements for technical tallow and animal grease.

NOTE. The titles of the publications referred to in this standard are listed on the inside back cover.

Committee	AW/307
DevelopmentNote	Supersedes 85/53910 DC and BS 3919(1976) (07/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 3919:1976

BS 2000-34(1983) : 1983	METHODS OF TEST FOR PETROLEUM AND ITS PRODUCTS - FLASH POINT BY PENSKY-MARTENS CLOSED TESTER
BS 684-2.35(1980) : LATEST	METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
BS 684-0:1982	Methods of analysis of fats and fatty oils General introduction
BS 684-2.1:1976	Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
BS 684-2.42(1986) : LATEST	METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF 1-MONOGLYCERIDE AND FREE GLYCEROL CONTENTS
BS 684-2.32:1979	Methods of analysis of fats and fatty oils. Other methods Determination of rancidity index
BS 684-2.7(1977) : LATEST	METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF UNSAPONIFIABLE MATTER
BS 684-1.6(1976) : LATEST	METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF TITRE
BS 684-2.34:1980	Methods of analysis of fats and fatty oils. Other methods Preparation of methyl esters of fatty acids
BS 684-2.3:1983	Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS 684-1.10(1982) : 1982	METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND OTHER VOLATILE MATTER
BS 684-1.9:1976	Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
BS 684-2.27:1987	Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
BS 684-2.10(1976) : LATEST	METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ACIDITY, ACID VALUE AND MINERAL ACIDITY
BS 684-1.16:1981	Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
BS 627:1982	Methods for sampling animal and vegetable fats and oils
BS 684-2.26:1986	Methods of analysis of fats and fatty oils. Other methods Determination of polyethylene-type plastics

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BS 3919:1987

Specification for technical tallow and animal grease

Table of Contents

Abstract

Scope

General Product Information

Standards Referencing This Book

Category

Subcategory