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BS 4167-4:1970

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Specification for electrically-heated catering equipment Deep fat fryers

Withdrawn date

15-01-1984

Published date

19-03-1970

General requirements and tests for fryers of a type in which food to be cooked is completely immersed in the frying medium, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

Committee
W/-
DocumentType
Standard
PublisherName
British Standards Institution
Status
Withdrawn
SupersededBy

BS 6350:1983 Specification for gas heated fish and chip frying ranges
BS 5314-4:1976 Specification for gas heated catering equipment Fryers
BS 5314-13:1982 Specification for gas heated catering equipment Brat pans

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