Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-06-1987

Publisher

British Standards Institution

Foreword
Method
1. Scope
2. Definitions
3. Principle
4. Test organism and culture media
5. Apparatus
6. Sampling
7. Preparation of test sample
8. Test culture, test plates and controls
9. Procedure
10. Expression of results
11. Interpretation of results
12. Confirmation of results for raw milks
13. Test report

Test for presence of penicillin and other inhibitory substances in milks and milk powders.

This Section of BS 4285 describes a method for testing for penicillin and other inhibitory substances in milk and milk powders.

NOTE. The titles of the publications referred to in this standard are listed on the inside back page.

Committee	AW/9
DevelopmentNote	Supersedes 85/55315 DC and BS 4285(1968). (08/2005) Reviewed and confirmed by BSI, December 2011. (11/2011)
DocumentType	Standard
Pages	6
PublisherName	British Standards Institution
Status	Current

BS 4285-1.1:1991

Microbiological examination for dairy purposes. Guide to general procedures Sampling and preparation of samples

BS 4285-1.2:1984	Microbiological examination for dairy purposes. Guide to general procedures Diluents, media and apparatus and their preparation and sterilization
BS 4285-1.1(1984) : LATEST	MICROBIOLOGICAL EXAMINATION FOR DAIRY PURPOSES - GUIDE TO GENERAL PROCEDURES - SAMPLING AND PREPARATION OF SAMPLE
BS 4285-0:1984	Microbiological examination for dairy purposes General introduction
BS 4285-1.3:1984	Microbiological examination for dairy purposes. Guide to general procedures Procedures for obtaining incubation conditions
BS 611-2:1982	Petri dishes Specification for plastics Petri dishes for single use

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BS 4285-5.3:1987

Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances

Table of Contents

Abstract

Scope

General Product Information

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory