Methods of test for meat and meat products Determination of hydroxyproline content

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-02-1995

Publisher

British Standards Institution

Committees responsible
National foreword
Method
1. Scope
2. Definition
3. Principle
4. Reagents
5. Apparatus
6. Sampling
7. Preparation of test sample
8. Procedure
9. Calculation
10. Precision
11. Test report
Annex
A. (informative) Bibliography

Applicable to products containing less than 0.5% (m/m) hydroxyproline.

This International Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.

It is applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

Committee	W/-
DevelopmentNote	Also numbered as ISO 3496 Supersedes 92/57397 DC and BS 4401-11(1979) (08/2005)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 4401-11:1979

BS 5348-1:1991

Methods for sampling meat and meat products Taking primary samples

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BS 4401-11:1995

Methods of test for meat and meat products Determination of hydroxyproline content

Table of Contents

Abstract

Scope

General Product Information

Standards Referencing This Book

Category

Subcategory