BS 5048:1974

Withdrawn

Specification for chillies and capsicums (whole and ground)

Available format(s)

Hardcopy

Withdrawn date

23-07-2013

Language(s)

English

Published date

31-08-1977

Publisher

British Standards Institution

Nomenclature, description, odour and flavour, freedom from moulds, etc., extraneous matter, unripe, marked or broken berries, chemical and physical requirements, packing and marking, preparation of samples for test and determination of proportion of unripe, marked or broken berries; references to methods of sampling and test.

DocumentType	Standard
Pages	0
PublisherName	British Standards Institution
Status	Withdrawn

BS 4585-2:1982	Methods of test for spices and condiments Determination of moisture content (entrainment method)
BS 4585-6:1981	Methods of test for spices and condiments Determination of non-volatile ether extract
BS 4585-1:1983	Methods of test for spices and condiments Determination of extraneous matter
BS 4585-3:1981	Methods of test for spices and condiments Determination of total ash
BS 4585-7:1977	Methods of test for spices and condiments Determination of Scoville index of chillies