Sensory analysis apparatus Specification for wine-tasting glass

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-09-1978

Publisher

British Standards Institution

NO CONTENTS SECTION

Description; characteristics including physical (material and finish), dimensional; special characteristics for lid, marking, coloured glass and glass with an area for effervescence; instructions for use.

This International Standard specifies the characteristics of a wine-tasting glass to be used for the sensory analysis of wines. This glass may be used for the examination, by all types of tests (simple tasting, profile analysis, etc.), of all organoleptic characteristics of wine samples (colour, clarity, bouquet, flavour).

Committee	AW/12
DevelopmentNote	Also numbered as ISO 3591. Supersedes 75/50175 DC. (08/2005)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current

BS 6920-2.2(1988) : 1988	SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - TASTE OF WATER
BS 6920-2.2.1:1996	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water General method of test
BS 6920-2.2.1(2000) : 2000	SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - PART 2: METHODS OF TEST - SECTION 2.2: ODOUR AND FLAVOUR OF WATER - SUBSECTION 2.2.1: GENERAL METHOD OF TEST
BS 5929-1:1986	Methods for sensory analysis of food General guide to methodology
BS 6920-2.2.1:1990	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water General method of test

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BS 5586-1:1978

Sensory analysis apparatus Specification for wine-tasting glass

Table of Contents

Abstract

Scope

General Product Information

Standards Referenced By This Book

Category

Subcategory