BS 5752-13:1995
Current
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Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
15-02-1995
Publisher
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Coverage includes: reaction, apparatus, procedure, and reagents and materials.
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