BS 5752-5:1991

Superseded

View Superseded by

Methods of test for coffee and coffee products Green coffee: size analysis by manual sieving

Available format(s)

Hardcopy , PDF

Superseded date

29-02-2012

Language(s)

English

Published date

31-10-1991

Publisher

British Standards Institution

Committees responsible
National foreword
Method
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Test report
Annexes
A Characteristics of perforated metal plate test
sieves with round holes
B Characteristics of perforated metal plate test
sieves with slotted apertures
C Bibliography
Figures
A.1 Round holes - Staggered arrangement
B.1 Slotted apertures - Arrangement in rows

Sieving and weighing of fractions followed by recombination for validating results. Moisture content determination for one of the three recombined test portions.

Committee	W/-
DevelopmentNote	Supersedes 88/54378 DC and BS 5752-5(1981) (08/2005)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 4150:2011
Supersedes	BS 5752-5:1981

ISO 2395:1990	Test sieves and test sieving — Vocabulary
BS 1796-1:1989	Test sieving Methods using test sieves of woven wire cloth and perforated metal plate
BS 5456:1989	Glossary of terms relating to coffee and its products
BS 5752-7:1984	Methods of test for coffee and coffee products Green coffee: determination of loss in mass at 105°C
BS 6379-1:1983	Sampling of coffee and coffee products Method of sampling green coffee in bags
BS 5752-2:1984	Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)
BS 2045:1965	Preferred numbers
BS 5752-4:1980	Methods of test for coffee and coffee products Green coffee: olfactory and visual examination and determination of foreign matter and defects