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BS 5929-2:1982

BS 5929-2:1982

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods for sensory analysis of food Paired comparison test

Available format(s)

Hardcopy , PDF

Superseded date

31-05-2016

Language(s)

English

Published date

31-12-1982

Publisher

British Standards Institution

Foreword
Cooperating organizations
Method
1. Scope
2. Definitions
3. Principle
4. Apparatus
5. Sampling
6. General test conditions
7. Procedure
8. Expression and interpretation of results
9. Test report
Appendices
A. Specimen answer forms
B. Practical examples of application
Tables
1. One-sided test
2. Two-sided test

Gives details of assessors and procedure with expression and interpretation of results for one- and two-sided tests, whether or not \'forced choice\' technique is chosen. This Part supplements Part 1.

Committee
AW/12
DevelopmentNote
Supersedes 77/51682 DC (09/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS 5929-6:1989 Methods for sensory analysis of food Ranking
BS 5929-1:1986 Methods for sensory analysis of food General guide to methodology

BS 5532-1:1978 Statistical terminology Glossary of terms relating to probability and general terms relating to statistics
BS 5929-1:1980 Methods for sensory analysis of food Introduction and general guide to methodology
BS 5098:1975 Glossary of terms relating to sensory analysis of food
BS 5532-3:1984 Glossary of terms relating to the design of experimentsStatistical terminology

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Hardcopy - English
PDF - English
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