Methods of analysis of fats and fatty oils. Physical methods Determination of titre

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Hardcopy , PDF

Language(s)

English

Published date

30-11-1988

Publisher

British Standards Institution

NO CONTENTS SECTION

Saponification in glycerol solution and separation of insoluble fatty acids. Determination of the solidification temperature (titre) of the fatty acids.

This International Standard specifies a method for the preparation of the water-insoluble fatty acids of animal and vegetable fats and oils and the determination of their solidification temperature, called conventionally the titre of the fat or oil.

The method is not applicable to fats and oils the titre of which is below 30 °C.

Committee	AW/307
DevelopmentNote	Also numbered as ISO 935 Supersedes 86/53151 DC (09/2005)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 684-1-1.6:1976

BS 684-0:1982	Methods of analysis of fats and fatty oils General introduction
BS 627:1982	Methods for sampling animal and vegetable fats and oils

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BS 684-1.6:1988

Methods of analysis of fats and fatty oils. Physical methods Determination of titre

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