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BSI
BS 684-2.39(1986) : 1986

BS 684-2.39(1986) : 1986

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION

Available format(s)

Hardcopy , PDF

Superseded date

15-05-1998

Language(s)

English

Published date

01-01-1986

Publisher

British Standards Institution

NO CONTENTS SECTION

Describes a method for determination of composition of fatty acids which are in the 2-position of glyceride molecule in animal and vegetable fats and oils. Because of the nature of pancreatic lipase action, method is applicable only to fats and oils with a melting point below 45 degrees C.

Committee
AFC/18
DevelopmentNote
BS DRAFT 96/501965 DC
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 6800:1997 Similar to

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 660:2009 Animal and vegetable fats and oils Determination of acid value and acidity
ISO 5508:1990 Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids
ISO 5509:2000 Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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Hardcopy - English
PDF - English
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