BS 6920-2.2.3:1996

Superseded

View Superseded by

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

Available format(s)

Hardcopy , PDF

Superseded date

15-05-2000

Language(s)

English

Published date

15-12-1996

Publisher

British Standards Institution

Committees responsible
Foreword
Method
Introduction
1 Scope
2 References
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Samples
8 Test procedure
9 Expression of results
10 Test report
List of references

Gives a method of assessment of flexible hoses (including reinforcements) ability to impart a discernible taste to water to be used in preparing food and drinks. Applies to hoses for installing in equipment used for preparation of food and drink.

Committee	EH/3
DevelopmentNote	DRAFT FOR COMMENT 95/521399 DC SUPERSEDES BS 6920 SUBSECTION 2.2.3 1990
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS 6920-2.2.3:2000+A2:2014
Supersedes	BS 6920-2.2.3:1990

BS 604:1982	Specification for graduated glass measuring cylinders
BS 6920-2.4:1996	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Growth of aquatic micro-organisms test
BS 6920-2.2.1:1996	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water General method of test