BS 696-1:1955

Superseded

View Superseded by

Specification for Gerber method for the determination of fat in milk and milk products. Apparatus

Available format(s)

Hardcopy

Superseded date

31-08-1989

Language(s)

English

Published date

30-01-1981

Publisher

British Standards Institution

Four sizes of butyrometer for testing milk, homogenized milk, sterilized milk or dried milk, one size for cream, one size for cheese, one size for skim milk, separated milk, buttermilk or whey. Two types of rubber stoppers for the butyrometers; pipettes for use with milk, sulphuric acid, amyl alcohol; automatic measures for sulphuric acid and amyl alcohol; a funnel for weighing cream or cheese; requirements for centrifuge. Construction, dimensions and scales of butyrometer, essential details of other apparatus.

Committee	AW/5
DocumentType	Standard
Pages	0
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS 696-1:1989

Standards	Relationship
ISO 488:2008	Similar to

BS 770-1(1976) : LATEST
BS 1741-1:1987	Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
BS 3996:1978	Specification for colour coding for one-mark and graduated pipettes (including requirements for the service performance of the colour coding enamels)
BS 770-1:1986	Methods for chemical analysis of cheese General introduction