BS 6992-2:1991

Superseded

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Capacities and related cross sections of open-top cans for food and drinks Recommendations for cans for meat and meat products for human consumption

Available format(s)

Hardcopy , PDF

Superseded date

15-01-1996

Language(s)

English

Published date

31-07-1991

Publisher

British Standards Institution

Committees responsible
Foreword
Recommendations
1 Scope
2 Capacities
Appendix
A Information on can capacities and sizes currently
   manufactured in the United Kingdom
Tables
1 Gross lidded capacities
2 Gross lidded capacities and related diameters of
   round cans
3 Capacities of cans from the recommended range
   currently manufactured in the United Kingdom
4 Non-recommended capacities currently manufactured in
   the United Kingdom

Recommended range of capacities for round and non-round food cans. For round cans the diameters related to the capacities are also given.

Committee	PKW/0
DevelopmentNote	Obsolescent - current for existing equipment, not for use with new designs.
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO TR 11762:1992 BS ISO 10654:1993 BS ISO TR 11776:1992 BS ISO 10653:1993 BS ISO TR 11761:1992

Standards	Relationship
ISO 3004-2:1989	Similar to

ISO 3004-1:1979	Hermetically sealed metal containers for food and drinks — Part 1: Round open-top general purpose food cans
ISO 3004-6:1986	Light gauge metal containers — Capacities and related cross-sections — Part 6: Open-top cans for milk
ISO 3004-3:1986	Light gauge metal containers — Capacities and related cross-sections — Part 3: Open-top cans for drinks
ISO 3004-2:1989	Light gauge metal containers — Capacities and related cross-sections — Part 2: Open-top cans for meat and products containing meat for human consumption
BS 6966-1(1988) : AMD 7478	LIGHT GAUGE METAL CONTAINERS - GLOSSARY OF TERMS FOR OPEN TOP CANS AND METHODS FOR DETERMINATION OF DIMENSIONS AND CAPACITIES
ISO 3004-5:1988	Light gauge metal containers — Capacities and related cross-sections — Part 5: Open-top cans for fish and other fishery products

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BS 6992-2:1991

Capacities and related cross sections of open-top cans for food and drinks Recommendations for cans for meat and meat products for human consumption

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory