BS 7087-4:1996
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Herbs and spices ready for food use Specification for cloves (whole and ground)
Hardcopy , PDF
21-07-2004
English
15-03-1996
Committees responsible
Foreword
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of whole and ground cloves
B. Preparation of samples for chemical tests
C. Additional information
Tables
1. Extraneous matter in whole cloves
2. Chemical composition of whole cloves
3. Chemical composition of ground cloves
4. Levels for trace metals in cloves
Figures
1. Whole clove
2. Headless clove
3. Mother clove
4. Clove stem
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.