BS EN 15948:2020
Current
The latest, up-to-date edition.
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Hardcopy , PDF
English
04-11-2020
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: for wheat: moisture content minimum range from 8% to 22%; protein content minimum range from 7%DM to 20%DM. for barley: moisture content minimum range from 8% to 22%; protein content minimum range from 7%DM to 16%DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
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