BS EN ISO 16050:2011
Current
The latest, up-to-date edition.
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
Hardcopy , PDF
English
31-07-2011
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation of results
8 Precision
9 Test report
Annex A (informative) - Results of
interlaboratory test
Bibliography
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