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BSI
BS EN ISO 16654 : 2001

BS EN ISO 16654 : 2001

Current

Current

The latest, up-to-date edition.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI O157

Amended by

BS EN ISO 16654:2001+A1:2017

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2001

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Culture media, reagents and antisera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure (see annex A)
10 Quality assurance
11 Expression of results
12 Performance characteristics of the method
13 Test report
Annex A (normative) - Diagram of procedure
Annex B (informative) - Results of interlaboratory studies
Bibliography
Annex ZA (normative) Normative references to international
         publications with their relevant European
         publications

Defines a horizontal method for the detection of Escherichia coli serogroup O 157.

Committee
AW/9
DevelopmentNote
Supersedes 99/702982 DC. (09/2005) Supersedes 15/30296401 DC. 2001 Edition Re-issued in October 2017 & incorporates AMD 1 2017. (11/2017)
DocumentType
Standard
Pages
30
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
ISO 6887-5:2010 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
ISO 6887-4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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Hardcopy - English
PDF - English
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