Oilseed meals. Determination of oil content. Rapid extraction method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-12-2015

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography

Defines an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

Committee	AW/307
DevelopmentNote	Supersedes BS EN ISO 734-2. (12/2015)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 734-2:2010

Standards	Relationship
ISO 22630:2015	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5502:1992	Oilseed residues — Preparation of test samples
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5500:1986	Oilseed residues Sampling

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BS EN ISO 22630:2015

Oilseed meals. Determination of oil content. Rapid extraction method

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

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