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BSI
BS EN ISO 3656 : 2011

BS EN ISO 3656 : 2011

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION

Amended by

BS EN ISO 3656:2011+A1:2017

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2011

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography

Provides a method for the determination of the absorbance at ultraviolet wavelengths of animal and vegetable fats and oils.

Committee
AW/307
DevelopmentNote
Supersedes BS 684-1.15(1990) and 00/714531 DC (05/2002) Supersedes 10/30197374 DC. (02/2011) Supersedes 16/30342210 DC. 2011 Edition Re-issued in November 2017 & incorporates AMD 1 2017. (12/2017)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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Hardcopy - English
PDF - English
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