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BS EN ISO 6887-1:2017

Current

Current

The latest, up-to-date edition.

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

22-06-2017

Committee
AW/9
DevelopmentNote
Supersedes 97/715564 DC and BS 5763-6(1983) (06/2005) Supersedes 13/30286332 DC. (06/2017)
DocumentType
Standard
Pages
36
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 16140-2:2016 Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot
ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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