Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-2013

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Quality assurance on the test results
5 Selection of methods
6 Markers selection
7 Laboratory samples
8 Laboratory validation
9 Interpretation and expression of the results
10 Test report
Bibliography

Describes molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

This International Standard specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

This International Standard is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of this document.

This International Standard does not deal with genetic purity.

Committee	AW/275
DevelopmentNote	Supersedes 11/30204598 DC. (11/2013)
DocumentType	Standard
Pages	24
PublisherName	British Standards Institution
Status	Current
Supersedes	11/30204598 DC : 0

Standards	Relationship
ISO 13495:2013	Identical

ISO 22174:2005	Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO 7563:1998	Fresh fruits and vegetables — Vocabulary
ISO Guide 30:2015	Reference materials Selected terms and definitions
ISO 5527:2015	Cereals Vocabulary
ISO 25720:2009	Health informatics — Genomic Sequence Variation Markup Language (GSVML)

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BS ISO 13495:2013

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory