Essential oils. Determination of peroxide value

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-05-2015

Publisher

British Standards Institution

This International Standard specifies a method for the determination of the peroxide value in an essential oil. The peroxide value is a measure of the oxidation present.

Committee	W/-
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ISO 18321:2015	Identical

ISO 212:2007	Essential oils Sampling
ISO 385-1:1984	Laboratory glassware — Burettes — Part 1: General requirements
ISO 356:1996	Essential oils Preparation of test samples
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods