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BSI
BS ISO 21543:2020

BS ISO 21543:2020

Current

Current

The latest, up-to-date edition.

Milk and milk products. Guidelines for the application of near infrared spectrometry

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-10-2020

Publisher

British Standards Institution

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

Committee
AW/5
DocumentType
Standard
Pages
32
PublisherName
British Standards Institution
Status
Current
Supersedes

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Hardcopy - English
PDF - English
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