Cocoa beans. Specification and quality requirements

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-12-2017

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Preparation
5 Requirements
6 Sampling
7 Test methods
8 Packaging
9 Marking
10 Test report
Annex A (normative) - Flow charts
Annex B (normative) - Method for assessing the sieving
Annex C (normative) - Method for assessing cocoa related
        matter, flat beans, and foreign matter
Annex D (normative) - Method for assessing the bean count
Annex E (normative) - Method for the cut test
Annex F (normative) - Determination of moisture content
        (oven method)
Annex G (informative) - Storage
Annex H (informative) - Disinfestation
Annex I (informative) - Procedure and flowchart for
        preliminary quality analysis

Defines the requirements, classification, sampling, test methods, packaging, and marking for cocoa beans.

This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in AnnexesG and H respectively. AnnexI is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

Committee	AW/34
DevelopmentNote	Supersedes 13/30236289 DC. (11/2014) Supersedes 16/30328978 DC. (12/2017)
DocumentType	Standard
Pages	28
PublisherName	British Standards Institution
Status	Current
Supersedes	BS ISO 2451:2014

Standards	Relationship
ISO 2451:2017	Identical

ISO 2292:2017

Cocoa beans — Sampling

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BS ISO 2451:2017

Cocoa beans. Specification and quality requirements

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory