Pulses. Determination of moisture content. Air-oven method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-2009

Publisher

British Standards Institution

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Procedure
7 Calculation and expression of results
8 Precision
9 Test report
Annex A (informative) - Results of an
interlaboratory
test
Bibliography

Describes a routine reference method for the determination of moisture content of pulses.

This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

NOTE The method is based on AACC approved method 44-17^[4].

Committee	AW/4
DevelopmentNote	Supersedes 07/30142481 DC. (11/2009)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	07/30142481 DC : 0

Standards	Relationship
ISO 24557:2009	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009	Cereals and cereal products — Sampling

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BS ISO 24557:2009

Pulses. Determination of moisture content. Air-oven method

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory