CFR 9 PART 200-END:2019

200 [RESERVED] 201 201.1 to 201.218 REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT 202 202.1 to 202.210 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT 203 203.1 to 203.19 STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT 204 204.1 to 204.7 ORGANIZATION AND FUNCTIONS 205 205.1 to 205.214 CLEAR TITLE—PROTECTION FOR PURCHASERS OF FARM PRODUCTS 206 206.1 to 206.3 SWINE CONTRACT LIBRARY 207-299 [RESERVED] CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION 300 300.1 to 300.6 AGENCY MISSION AND ORGANIZATION 301 301.1 to 301.2 TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS 302 302.1 to 302.3 APPLICATION OF INSPECTION AND OTHER REQUIREMENTS 303 303.1 to 303.2 EXEMPTIONS 304 304.1 to 304.3 APPLICATION FOR INSPECTION; GRANT OF INSPECTION 305 305.1 to 305.6 OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION 306 306.1 to 306.5 ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES 307 307.1 to 307.7 FACILITIES FOR INSPECTION 308 [RESERVED] 309 309.1 to 309.18 ANTE-MORTEM INSPECTION 310 310.1 to 310.25 POST-MORTEM INSPECTION 311 311.1 to 311.39 DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS 312 312.1 to 312.10 OFFICIAL MARKS, DEVICES AND CERTIFICATES 313 313.1 to 313.90 HUMANE SLAUGHTER OF LIVESTOCK 314 314.1 to 314.11 HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS 315 315.1 to 315.3 RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING 316 316.1 to 316.16 MARKING PRODUCTS AND THEIR CONTAINERS 317 317.1 to 317.400 LABELING, MARKING DEVICES, AND CONTAINERS 318 318.1 to 318.24 ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS 319 319.1 to 319.881 DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION 320 320.1 to 320.7 RECORDS, REGISTRATION, AND REPORTS 321 321.1 to 321.3 COOPERATION WITH STATES AND TERRITORIES 322 322.1 to 322.5 EXPORTS 325 325.1 to 325.21 TRANSPORTATION 327 327.1 to 327.26 IMPORTED PRODUCTS 329 329.1 to 329.9 DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES 331 331.1 to 331.6 SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS 332 332.1 to 332.14 SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS 335 335.4 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT 350 350.1 to 350.8 SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS 351 351.1 to 351.22 CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT 352 352.1 to 352.19 EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION 354 354.1 to 354.248 VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF 355 355.1 to 355.43 CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION 362 362.1 to 362.5 VOLUNTARY POULTRY INSPECTION REGULATIONS 381 381.1 to 381.524 POULTRY PRODUCTS INSPECTION REGULATIONS SUBCHAPTERS B-C [RESERVED] SUBCHAPTER D—FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS 390 390.1 to 390.10 FREEDOM OF INFORMATION AND PUBLIC INFORMATION 391 391.1 to 391.5 FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION 392 392.1 to 392.9 PETITIONS FOR RULEMAKING SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT 412 418.1 to 418.4 RECALLS 424 424.1 to 424.23 PREPARATION AND PROCESSING OPERATIONS 430 430.1 to 430.4 REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT 431 431.1 to 431.12 THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS 439 439.1 to 439.60 ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES 441 430.1 to 430.4 REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT 431 431.1 to 431.12 THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS 439 439.1 to 439.60 ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES 441 441.1 530.1 to 530.3 GENERAL REQUIREMENTS; DEFINITIONS 531 531.1 DEFINITIONS 532 532.1 to 532.5 REQUIREMENTS FOR INSPECTION 533 533.1 to 533.7 SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES 534 534.1 to 534.4 PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT 537 532.1 to 532.5 REQUIREMENTS FOR INSPECTION 533 533.1 to 533.7 SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES 534 534.1 to 534.4 PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT 537 537.1 to 537.3 549 [RESERVED] 550 550.1 to 550.7 548 548.1 to 548.9 PREPARATION OF PRODUCTS 549 [RESERVED] 550 550.1 to 550.7 RECORDS REQUIRED TO BE KEPT 552 552.1 EXPORTS PREPARATION OF PRODUCTS 549 [RESERVED] 550 550.1 to 550.7 RECORDS REQUIRED TO BE KEPT 552 552.1 EXPORTS SUBCHAPTER I—EGG PRODUCTS INSPECTION 590 590.1 to 590.970 INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT) 561.1 to 561.2 RULES OF PRACTICE SUBCHAPTERS G-H [RESERVED] SUBCHAPTER I—EGG PRODUCTS INSPECTION 590 590.1 to 590.970 INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT) 592 592.1 to 592.650 VOLUNTARY INSPECTION OF EGG PRODUCTS 593-599 SUBCHAPTERS G-H [RESERVED] SUBCHAPTER I—EGG PRODUCTS INSPECTION 590 590.1 to 590.970 INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT) 592 592.1 to 592.650 VOLUNTARY INSPECTION OF EGG PRODUCTS 593-599 [RESERVED]