MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - METHOD FOR THE DETECTION OF SALMONELLA

Available format(s)

Hardcopy , PDF

Language(s)

German

Published date

01-01-2013

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

This standard defines a method of detecting salmonella in foodstuffs, animal feedstuffs and isolates obtained from them using the polymerase chain reaction.

DocumentType	Standard
Pages	27
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

BS EN ISO 20837:2006	Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
ISO 20837:2006	Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for sample preparation for qualitative detection
EN ISO 20837:2006	Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
04/30114070 DC : DRAFT MAY 2004	EN ISO 20837 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION