DIN 10191-4:1986-10
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
MICROBIOLOGICAL EXAMINATIONS - PREPARATION OF SAMPLES OF CHEESE AND CHEESE PRODUCTS
Superseded date
01-10-2001
Published date
12-01-2013
Specifies a method of preparing and treating samples for microbiological examinations. The method is applicable to all types of cheese and cheese products.
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