MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - DETERMINATION OF TEMPERATURE OF PLASTICS MATERIALS AND ARTICLES AT THE PLASTICS/FOOD INTERFACE DURING MICROWAVE AND CONVENTIONAL OVEN HEATING IN ORDER TO SELECT THE APPROPRIATE TEMPERATURE FOR MIGRATION TESTING

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2003

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
Annex A (normative) Placement of probes
Annex B (informative) Examples of a temperature profile
Annex ZA (informative) Relationship of this European Standard
with Council Directives 89/109/EEC and 90/128/EEC
and associated EU Directives
Bibliography

Specifies methods to measure the temperature reached by plastics materials and articles in contact with foodstuffs during microwave heating and conventional oven heating in order to select the appropriate temperature for migration testing.

DocumentType	Standard
Pages	20
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
NBN EN 14233 : 2002	Identical
NEN EN 14233 : 2002	Identical
NS EN 14233 : 1ED 2002	Identical
I.S. EN 14233:2002	Identical
SN EN 14233 : 2002	Identical
UNI EN 14233 : 2006	Identical
UNE-EN 14233:2003	Identical
BS EN 14233:2002	Identical
NF EN 14233 : 2003	Identical
EN 14233:2002	Identical

ENV 13130-1 : DRAFT 99	MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - GUIDE TO THE TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS INTO FOOD AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS
ENV 1186-1 : 1994	MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - GUIDE TO SELECTION OF CONDITIONS AND TEST METHODS FOR OVERALL MIGRATION

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DIN EN 14233 E : 2003

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - DETERMINATION OF TEMPERATURE OF PLASTICS MATERIALS AND ARTICLES AT THE PLASTICS/FOOD INTERFACE DURING MICROWAVE AND CONVENTIONAL OVEN HEATING IN ORDER TO SELECT THE APPROPRIATE TEMPERATURE FOR MIGRATION TESTING

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory