DIN EN 15136 E : 2006
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CERTAIN EPOXY DERIVATIVES SUBJECT TO LIMITATION - DETERMINATION OF BADGE, BFDGE AND THEIR HYDROXY AND CHLORINATED DERIVATIVES IN FOOD SIMULANTS
Hardcopy , PDF
English
01-01-2006
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Confirmation
9 Precision
10 Test report
Annex A (informative) Structures of the main compounds
cited in this standard
Annex B (informative) Principle of the determination of
BADGE, BFDGE and their hydroxyl
and chlorinated derivatives in
food simulants
Annex C (informative) Typical chromatograms of BADGE,
BFDGE and some of their derivatives
Annex D (informative) Determination of BADGE and its
hydrolysis and hydroxychlorinated
products in foodstuffs
Annex ZA (informative) Relationship between this European
Standard and the Essential
Requirements of EU Directives
Bibliography
National Annex NA (informative) Bibliography
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