DIN EN ISO 9233-1:2018-08
Current
Current
The latest, up-to-date edition.
Cheese, cheese rind and processed cheese —Determination of natamycin content —Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
25-09-2018
This document specifies a method for the determination in cheese rind of natamycin mass fraction ofabove 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
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