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EN 12014-5:1997

Current

Current

The latest, up-to-date edition.

Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

Published date

23-04-1997

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annexes
A (informative) Precision data
B (informative) Bibliography

This European Standard specifies an enzymatic method for the determination of vegetable-containing food for babies and infants °1], °2]. This method is applicable to nitrate contents in the range of 50 mg/kg to 200 mg/kg. °1] c is the substance concentration °2] These reagents are included in commercially available test kits. If these kits are used, follow the manufacturer's instructions.

Committee
CEN/TC 275
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

EN 12014-1:1997/A1:1999 FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 1: GENERAL CONSIDERATIONS

EN 12014-1:1997/A1:1999 FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 1: GENERAL CONSIDERATIONS
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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