Name: EN 12823-2 : 2000
Brand: CEN

FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE

Published date

16-02-2000

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Example of a HPLC chromatogram
Annex B (informative) Precision data
Annex C (informative) Alternative HPLC-Systems
Bibliography

This European Standard specifies a method for the determination of total- beta-carotene in foodstuffs by high performance liquid chromatography (HPLC).

Committee	TC 275
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
NF EN 12823-2 : 2001	Identical
NBN EN 12823-2 : 2000	Identical
SN EN 12823-2 : 2000	Identical
DIN EN 12823-2:2000-07	Identical
BS EN 12823-2:2000	Identical
I.S. EN 12823-2:2000	Identical
UNI EN 12823-2 : 2000	Identical
UNE-EN 12823-2:2000	Identical
PN EN 12823-2 : 2002	Identical
NEN EN 12823-2 : 2000	Identical
NS EN 12823-2 : 1ED 2000	Identical

EN 12823-1:2014	Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)