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EN 30-2-2:1999

Current

Current

The latest, up-to-date edition.

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills

Published date

21-07-1999

Foreword
1 Scope
2 Normative References
3 Definitions
4 Performance Requirements
  4.1 Efficiency
  4.2 Maintenance consumption of the oven
5 Test methods
  5.1 General
  5.2 Efficiency
  5.3 Maintenance consumption of the oven
Annex ZA (informative) Clauses of this European Standard
         addressing essential requirements or other
         provisions of EU Directives

This standard sets out the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in clause 1 of EN 30-1-2:1999. This standard covers only type testing. NOTE: The calorific values given in this standard are based on the gross calorific value (Hs) as defined in EN 30-1-2:1999.

Committee
CEN/TC 49
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
NF EN 30-2-2 : 1999 Identical
NS EN 30-2-2 : 1ED 1999 Identical
BS EN 30-2-2:1999 Identical
SN EN 30-2-2 : 1999 Identical
NBN EN 30-2-2 : 1999 Identical
DIN EN 30-2-2:1999-10 Identical
UNI EN 30-2-2 : 2002 Identical
NEN EN 30-2-2 : 1999 Identical
I.S. EN 30-2-2:1999 Identical
UNE-EN 30-2-2:2000 Identical
PN EN 30-2-2 : 2002 Identical

05/30131018 DC : DRAFT MAR 2005 EN 15181 - MEASURING METHOD OF THE ENERGY CONSUMPTION OF GAS FIRED OVENS
07/30166734 DC : 0 BS EN 15181 - MEASURING METHOD OF THE ENERGY CONSUMPTION OF GAS FIRED OVENS
06/30132025 DC : DRAFT JULY 2006 EN ISO 10239 - SMALL CRAFT - LIQUEFIED PETROLEUM GAS (LPG) SYSTEMS

EN 30-2-1:2015 Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
EN 30-1-2:2012 Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
EN 30-1-1:2008+A3:2013 Domestic cooking appliances burning gas - Part 1-1: Safety - General

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