Name: EN ISO 11085:2015
Brand: CEN

CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD (ISO 11085:2015)

Published date

16-09-2015

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Results of an interlaboratory
test
Annex B (informative) - Comparison of fat contents for
the samples used in the interlaboratory test
Bibliography

Describes procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.

Committee	TC 338
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
DIN EN ISO 11085:2016-02	Identical
I.S. EN ISO 11085:2015	Identical
BS EN ISO 11085:2015	Identical
NBN EN ISO 11085 : 2015	Identical
PN EN ISO 11085 : 2015	Identical
NF EN ISO 11085 : 2015	Identical
NS EN ISO 11085 : 2015	Identical
NEN EN ISO 11085 : 2015	Identical
ISO 11085:2015	Identical
SN EN ISO 11085 : 2016	Identical
UNE-EN ISO 11085:2015	Identical
UNI EN ISO 11085 : 2015	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6498:2012	Animal feeding stuffs — Guidelines for sample preparation
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 24333:2009	Cereals and cereal products — Sampling