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EN ISO 12193:2004

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)

Published date

01-02-2004

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Procedure
7 Calculation and expression of results
8 Precision
9 Test report
Annex A (informative) Results of interlaboratory test
Bibliography

ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.

Committee
CEN/TC 307
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 5555:2001 Animal and vegetable fats and oils — Sampling

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