Customer Support: 131 242

  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

EN ISO 13632:2012

Current

Current

The latest, up-to-date edition.

Binders for paints and varnishes - Rosin - Sampling and sample preparation for colour measurement (ISO 13632:2012)

Published date

01-07-2012

Foreword
1 Scope
2 Normative references
3 Sampling and sample preparation
4 Colour measurement
5 Test report
Annex A (informative) - Correlation between
        Gardner colour scale and USDA scale
Bibliography

This International Standard specifies a procedure for sampling of rosin and rosin derivatives from— drums,— the molten/liquid form,— flakes, pellets or pastillesand preparation of the samples for colour measurement. The method to be used for the colour measurement is specified in other standards. The colour of the rosin can be measured with neat rosin or rosin in solution.The two most commonly used colour-measurement methods are those based on the USDA1) scale and the Gardner colour scale. Annex A provides information on the correlation between these two scales.

Committee
CEN/TC 139
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 4630-1:2004 Clear liquids Estimation of colour by the Gardner colour scale Part 1: Visual method
ASTM D 509 : 2015 : REDLINE Standard Test Methods of Sampling and Grading Rosin
ISO 4630-2:2004 Clear liquids Estimation of colour by the Gardner colour scale Part 2: Spectrophotometric method
SAC GB/T 8146 : 2003 TEST METHODS OF ROSIN
SAC GB/T 8145 : 2003 GUM ROSIN

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more