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EN ISO 14902:2001

Current

Current

The latest, up-to-date edition.

Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

Published date

15-10-2001

Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Number of determinations
   9.2 Sample extraction
   9.3 Dilution of sample extract
   9.4 Measurement of trypsin activity of working
       solution
   9.5 Measurement of trypsin inhibitor activity
10 Calculation
   10.1 Inhibition percentage of sample extract
        solutions
   10.2 Trypsin inhibitor activity
11 Precision
   11.1 Interlaboratory tests
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (normative) Dilution scheme for sample
        extract
Annex B (informative) Results of interlaboratory
        test
Bibliography

This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soyaproducts.This trypsin inhibitor activity is indicative of the degree of toasting of these products.The detection limit of the method is 0,5 mg/g.

Committee
CEN/TC 327
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 6497:2002 Animal feeding stuffs Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6498:2012 Animal feeding stuffs — Guidelines for sample preparation
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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