EN ISO 661:2005
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The latest, up-to-date edition.
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Amended by
Published date
17-08-2005
Publisher
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
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