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I.S. EN 12138:1998

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D-MALIC ACID CONTENT - NAD SPECTROMETRIC METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1998

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Symbols abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Information on how to treat "creep"
                      reactions
Annex C (informative) Statistical results of the interlaboratory
                      test

Defines an enzymatic procedure for determining the total content of D-malic acid in fruit and vegetable juices and related products.

DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
UNE-EN 12138:2000 Identical
UNI EN 12138 : 1999 Identical
BS EN 12138:1998 Identical
EN 12138:1997 Identical
DIN EN 12138:1997-12 Identical

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